Almond flour 200 g BIO ECOATO
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Product detailed description
This almond flour is made from sweet Spanish organic almonds from the Murcia region, gently peeled using hot steam and then finely ground. The almonds were grown and processed by the Coato small farmers' association.
WEIGHT: 200 g
COUNTRY OF ORIGIN: Spain
USE: We use almond flour mainly in baking, in cakes and sweets, in creams, desserts, we can also make almond milk and homemade marzipan from it.
NUTRITION DATA PER 100 G:
| Energy value | 2589 kJ/621 kcal |
|---|---|
| Fats | 55 g |
| of which saturated fatty acids | 5 g |
| Carbohydrates | 13 g |
| of which sugars | 3 g |
| Proteins | 22 g |
| Salt | 0.02 g |
NAME AND STORAGE: Sweet almond kernels, peeled and ground. Store in a cool and dry place.
CZ-BIO-001
Agricultural production Spain
Additional parameters
| Category: | Almond flour |
|---|---|
| Weight: | 0.2 kg |
| EAN: | 8594052880847 |
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