Andechser Natur Curd 500g organic
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Product detailed description
Quarry cheese
A wonderfully creamy traditional specialty made by hand by layering. The curd comes from the Schefflenz dairy in Baden-Württemberg. Excellent for baking.
Ingredients: pasteurized milk*, lactic acid bacteria and microbial rennet.
*from controlled organic farming
Storage and use instructions: Store in the refrigerator at a temperature of +2 - +8 °C
Minimum durability see. manufacturer's packaging.
| Nutritional values per 100 g: | Energy value- 391 kJ/ 93 kcal |
| Fats- 4.4 g | Of which saturated fatty acids- 2.6 g |
| Carbohydrates- 3.6 g | Of which sugars- 3.6 g |
| Proteins- 9.8 g | Salt - 0.1 g |
Manufacturer: Andechser Molkerei Scheitz GmbH, Andechs
Additional parameters
| Category: | Milk, butter, cheese and cottage cheese |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 4104060000102 |
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