Baking powder BIO 12g

Product detailed description

Ingredients:

BIO corn starch, raising agents (potassium tartrates, sodium carbonates).

Preparation:

AMYLONKA'S TIP: add baking powder to pounded, shortcrust and sponge dough, as well as gingerbread, pancakes, etc. Process the dough quickly so that the powder only takes effect after it is put in the oven. Recommended dosage (per 0.5 kg of flour): shortcrust pastry – whole bag, shortcrust pastry – 2/3 of the bag, dumpling pastry – 1/3 of the bag.

Nutritional values per 100 g:

Energy 705kJ/166kcal, protein 0.1g, fat 0g, carbohydrates 41g, salt 15.4g.

Weight:

12g

Manufacturer:

Amylon as, Ronov nad Sázavou 13, 582 22 PřibyslavBIO






CZ-BIO-001