Baking soda for food 1 kg BIO NEBIO

Product detailed description

This finely ground baking soda is suitable for food purposes and no aluminum compounds were used in its production. We use it to leaven some doughs. In an acidic environment, it decomposes to form gas, carbon dioxide, and therefore baking soda only makes dough rise when an acidic ingredient is present. Examples of acidic ingredients include honey, fermented milk products, and chocolate. For example, honey gingerbread can be left to rise with baking soda, and the result is more satisfactory than when using baking powder. The dosage of baking soda is much lower than the dosage of baking powder, and is often stated in the recipe on the tip of a knife. For kneaded doughs, you can count on about 1 teaspoon of baking soda per 500 g of loose ingredients.

Soda is a versatile ecological cleaning and deodorizing agent and can perfectly absorb odors. It is harmless to health and completely environmentally friendly.

WEIGHT: 1 kg
COUNTRY OF ORIGIN: Germany
COMPOSITION: baking soda or sodium bicarbonate
WARNING FOR ALLERGICIANS: The product does not contain traces of allergens.
NAME AND STORAGE: Baking soda for food. Store in a dry place.