Bauckhof Chickpea flour 500 g organic
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Product detailed description
Chickpea flour
For gluten-free cuisine. For cakes, pastries, porridge, puddings, muffins and much more. Bauckhof chickpea flour is ground from untreated chickpeas and is therefore not suitable for consumption in its raw state. GMO-free, no aromas, no synthetic dyes, no synthetic preservatives, no white sugar, purely plant-based, unsweetened, gluten-free.
Bauckhof gluten-free products are ground in their own mill. This mill only grinds gluten-free products. The mill is in a protected area. This means that contamination with products containing gluten can be excluded.
Ingredients: chickpea flour*
*from controlled organic production
Nutritional values per 100 g:
Energy value: 1443 kJ / 344 kcal
Fats: 5.9 g
of which saturated fatty acids: 1.1 g
Carbohydrates: 44 g
of which sugars: 2.4 g
Fiber: 16 g
Protein: 19 g
Salt: 0.06 g
Store in a dry and dark place.
Minimum shelf life see manufacturer's packaging.
Minimum shelf life see manufacturer's packaging.
Manufacturer: Bauck GmbH, Rosche
Additional parameters
| Category: | Flours |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 4015637824697 |
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