Beutelsbacher organic balsamic apple vinegar 330 ml
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Product detailed description
The basic raw material for the production of this balsamic vinegar is apples from renowned orchard areas in Southern Germany. The apples are pressed and the fresh juice is fermented into apple cider vinegar. It acquires the typical Mediterranean balsamic taste during subsequent maturation. The fullness of the taste and the reduction of acidity are achieved by adding concentrated apple juice. Apple cider balsamic vinegar has a very pleasant sweet-sour taste, which goes very well with slightly bitter salads such as chicory. In addition to vegetable salads, we also use it in fruit salads, to season poultry and fish and to perfume desserts. Strawberries lightly sprinkled with apple balsamic are delicious.
VOLUME: 330 ml
COUNTRY OF ORIGIN: Germany
INGREDIENTS: concentrated apple juice, apple cider vinegar. Both ingredients come from controlled organic farming.
NOTE FOR ALLERGICIANS: The product does not contain any allergens or traces of them.
NUTRITION DATA PER 100 ML:
| Energy value | 851 kJ/203 kcal |
|---|---|
| Fats | 0 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 45 g |
| of which sugars | 43 g |
| Proteins | 0 g |
| Salt | < 0.01 g |
NAME AND STORAGE: Flavored fermented apple cider vinegar. Natural acetic acid content: 5%. Store in a cool, dry and dark place. Protect from frost.
NOTE: You can return the packaging at one of our collection points or in any store where Beutelsbacher brand juices are sold.
DE-ÖKO-007
EU agricultural production
Additional parameters
| Category: | Vinegars |
|---|---|
| Weight: | 0.33 kg |
| EAN: | 4106060076095 |
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