Product detailed description

Agaranta

plant gelling agent

• delivery time 7-10 days

Agaranta is a 100% plant gelling agent. It consists of agar agar obtained from organic algae in combination with BIO arrowroot (lat. Maranta). The special mixture of both ingredients results in a particularly smooth yet firm consistency - ideal for creams, mousses, cakes and other desserts. Agar is colorless and tasteless.

Contents: 18 g (replaces 18 gelatine sheets)

Ingredients:Gelding agent: agar-agar*, arrowroot flour*, acidifier: potassium tartrate¹.

*from controlled organic cultivation
¹cream of tartar

Dosage: 1.5 teaspoons (6 g) of gel 500 ml of liquid.

Preparation for hot masses:
Mix 6 g of agar with 100 ml of liquid until smooth. Then stir in the remaining 400 ml of liquid and cook for 2 minutes, stirring constantly. Then let it set in the refrigerator for 3 hours.

Preparation for cold masses:
Mix 6 g of agar-agar with 100 ml of liquid until smooth and boil gently for 1 minute, stirring constantly. Let the liquid cool slightly and then gradually stir in the cold ingredients. Then let it set in the refrigerator for 3 hours.

Nutritional values per 100 g
Energy value 1017 kJ / 245 kcal
Fat <0.5 g
of which saturated fatty acids <0.1 g
Carbohydrates 33 g
of which sugar <0.5 g
fiber 50 g
protein <0.5 g
salt 0.34 g

Manufacturer: Biovegan GmbH; Bonefeld, Germany