Biovegan Spelt liquid sourdough 100g organic

Product detailed description

Liquid spelt sourdough

Nutty delicious! Keeps bread fresh longer!

For juicy spelt sourdough bread that will please the family. Suitable for both savory and sweet spreads.

Ingredients:Water, flour products (spelt) *, starter cultures, brandy vinegar*, salt.

*from controlled organic cultivation

Preparation of spelt bread (for 2 loaves)

700 g spelt flour type 630
300 g whole grain spelt flour
2 sachets of master baker's yeast BIOVEGAN
700 ml lukewarm water
2 teaspoons salt
a little fat for the baking dish

Mix the flour, yeast and salt well. Add 700 ml of water and make a smooth dough. Add the contents of the bag and knead with the dough hook for 5 minutes on the lowest setting, then 2 minutes on the medium setting. Cover and let the dough rise in a warm place for 45 minutes. Then knead thoroughly, divide in half and let rise covered in 2 greased tins for 15 minutes.

Preheat the oven to 200°C to circulate the air, then bake two loaves of bread in a bowl of water for about 50 minutes. After baking, turn both loaves out and let them cool completely on a wire rack.

Manufacturer: Biovegan GmbH; Bonefeld, Deutschland