BioVerde Processed cream cheese 175g organic

Product detailed description

Processed Cream Cheese

The cream tastes great as a soft spread. It can also be used as a base for cheese sauces or as a raw vegetable dip. None of the usual melting salts are used for preservation (therefore, the product must be kept refrigerated). The only melting salt used is citric acid (sodium citrate). Citrate is approved for the production of organic sausages and is essential for the spreadability of cheese specialties.

Ingredients: CHEESE * (45%), water, butter *, dried whey *, melting salt: sodium citrate, acidity regulator: lactic acid
* from controlled organic farming

50% fat in dry matter

Allergens and intolerances: milk, lactose

Storage and use instructions: Store in a refrigerator at a temperature of +2 - +8 °C

Minimum shelf life see manufacturer's packaging.

Nutritional values per 100 g
Energy value: 1032 kJ / 249 kcal
Fat: 21 g
of which saturated fatty acids: 13 g
Carbohydrates: 3 g
of which sugars: 3 g
Proteins: 12 g
Salt: 4 g

Manufacturer: Isana Naturfeinkost GmbH & Co. Produktions- und Handels KG, Eresing