Chocolate bar Nirwana vegan 22 g BIO RAPUNZEL
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Product detailed description
A delicious bar of fine vegan "milk" chocolate with nougat filling, which contains dried rice syrup instead of milk, and is therefore also suitable for vegans. It is made in Switzerland using the traditional long-conching method, thanks to which the initially hidden rich cocoa taste fully stands out and the chocolate acquires a delicate and smooth consistency. The nougat filling does not contain palm fat or any other substitute fats.
WEIGHT: 22 g
COUNTRY OF ORIGIN: Switzerland
INGREDIENTS: sugar* (natural cane sugar*, dried cane juice*), hazelnuts* 28%, cocoa butter*, cocoa mass*, dried rice syrup* 4%, cocoa powder*, sea salt, Bourbon vanilla*, emulsifier: sunflower lecithin*. Ingredients marked * come from controlled organic farming. Cocoa solids content at least 40% in chocolate.
ALLERGY WARNING: The product contains nuts and may contain traces of milk and soy.
NUTRITION DATA PER 100 G:
| Energy value | 2417 kJ/580 kcal |
|---|---|
| Fats | 39 g |
| of which saturated fatty acids | 14 g |
| Carbohydrates | 51 g |
| of which sugars | 44 g |
| Fiber | 4.3 g |
| Protein | 5.5 g |
| Salt | 0.08 g |
NAME AND STORAGE: Chocolate bar with nougat filling. Store dry, protect from heat.
CH-BIO-004
Agricultural production EU/non-EU
Additional parameters
| Category: | Chocolate bars |
|---|---|
| Weight: | 0.022 kg |
| EAN: | 4006040165668 |
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