Citrus pectin 70g
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Product detailed description
For making preserves (gelling agent).Preparation:
The fruit is boiled briefly, then 3 - 4 teaspoons (7 - 10g) of pectin mixed with 3 - 4 teaspoons of sugar are added per 1 kg of fruit, boiled for 5 minutes and then 300 - 600g of sugar is added according to taste. Then it is boiled until thickened. Adding lemon juice improves the setting of the jams.
Weight:
70g
Manufacturer:
VALDEMAR GREŠÍK - NATURA sro, Saská 134/60, 405 02 Děčín X - Bělá
Additional parameters
| Category: | Baking and cooking ingredients |
|---|---|
| Weight: | 0.08 kg |
| EAN: | 8595122349004 |
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