CJ sweet Korean pancake mix with matcha flavor 400g

Product detailed description

Preparation: - Mix 4 grams of yeast with 180 ml of water and mix well, then pour in 296 grams of hotteok flour and knead with a spatula for 5-10 minutes. - Bring the prepared dough into a round shape. The dough does not stick to your hands and put 100 grams of filling. - Bring the given powder to put in the middle and shape into a round shape - Put a little oil in the pan Fry over medium to low heat for 1-2 minutes, press flat, wait for it to turn over, and be careful not to burn yourself. Ingredients: Mixture: WHEAT FLOUR, modified starch (E1442), glutinous rice flour 5%, SOYBEAN oil, puffed rice flour, sugar, salt, skimmed MILK preparation (skimmed MILK powder, whey powder), blended BUTTER (BUTTER, corn syrup), green tea powder 1%, baking powder [acidity regulators (E500, E341, E575, E336, E297), emulsifiers (E470a, 473)], glucose, dried yeast. Filling: brown sugar, peanut powder, dextrose, WHEAT FLOUR, cinnamon, SOYBEAN oil, molasses powder, color (E150d). Instant dry yeast: dried yeast, emulsifier (E491). Energy 1632 kJ 390 kcal 19%, fat 4.2 g 4% of which saturated fat 0.8g 0% carbohydrates 80.9g 14% sugars 25g 4% protein 7g 8%, salt 1.3g 13%. Country of origin: Korea