Coffee beans 250 g BIO DICAF

Product detailed description

This coffee is produced using coffee beans grown in accordance with organic farming without the use of pesticides, herbicides and synthetic fertilizers. It is a blend of Arabica and Robusta. DiCaf coffee continues the long-standing family tradition of roasting coffee in small batches and then mixing individual types to achieve optimal taste and stands out with a truly authentic, delicious taste known from Italian cafes. The roasting method allows this coffee to be used both for preparing classic Czech "Turkish" and healthier drip coffee. However, the distinct aroma and excellent taste stand out best when preparing espresso.

WEIGHT: 250 g
COUNTRY OF ORIGIN: Italy
NAME AND STORAGE: Roasted coffee beans. Packed in a protective atmosphere. Store in a dry place.

IT-BIO-003
Agricultural production outside the EU