Corn-rice penne pasta 500 g BIO DENNREE
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Product detailed description
Corn-rice penne
Only corn and rice flour are used for these gluten-free penne. Thanks to the exclusive recipe and gentle processing, we have managed to create gluten-free pasta that is similar in color and cooking properties to Italian wheat pasta.
Ingredients: Corn flour* (80%), rice flour* (20%)
*from controlled organic farming
Preparation: Cook in boiling salted water for about 16-18 minutes until al dente. For 100 g of pasta, add a teaspoon of salt to one liter of water.
Store in a cool, dry place.
Minimum shelf life see. manufacturer's packaging.
Nutritional values per 100 g:
Energy value: 1520 kJ / 356 kcal
Fats: 1.3 g
of which saturated fatty acids: 0.4 g
Carbohydrates: 79 g
of which sugars: 0.7 g
Proteins: 6.6 g
Salt: 0.01 g
Manufacturer: dennree GmbH, Töpen, Germany
Additional parameters
| Category: | Pasta |
|---|---|
| Weight: | 0.541 kg |
| EAN: | 4021851549803 |
| The item has been sold out… | |
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