Crispins chickpea patties gluten-free - Extrudo 250g

Product detailed description

Chickpea patties can be served as a side dish to meat, meat or vegetable mixtures, the dough can be additionally seasoned with fresh garlic or white pepper. The dry mixture can be used as a coating mixture for meat or vegetables for frying, or in a wet state as a batter. Instructions for preparation: Mix the contents of the bag with 520 ml of warm milk, add 1 egg, and mix well. Let the dough sit for about 15 minutes and thin it with water if it thickens. Shape the dough into patties in a pan with a ladle and then fry them until golden brown on both sides in a small amount of fat. Serve alone or as a side dish to meat or vegetable mixtures.

Nutritional values

Energy value	1459kJ/350kcal
Fats	3.00g
of which saturated fatty acids	0g
Carbohydrates	60.00g
of which sugars	2.60g
Fiber	7.00g
Protein	12.00g
Salt	3.80g