Defatted soy flour - Natural 300g
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Product detailed description
Gluten-free. Soy flour is a source of valuable protein. Soy flour does not contain gluten, so in baking recipes it should only be used as a supplementary flour to flour containing gluten (wheat, semolina, etc.). Soy is high in vitamins B1, B3, lecithin, calcium, magnesium and is a source of valuable protein. By adding 3-5% of soy flour to baking, we can replace eggs and extend its shelf life. The flour can be used to prepare vegetarian dishes, thicken sauces, or replace up to 1/3 of the classic flour when preparing pancakes.Nutritional values
| Energy value | 1497kJ/356kcal |
| Fats | 8.00g |
| of which saturated fatty acids | 1.60g |
| Carbohydrates | 14.00g |
| of which sugars | 6.20g |
| Fiber | |
| Protein | 49.60g |
| Salt | <0.01g |
Additional parameters
| Category: | Soy flour |
|---|---|
| Weight: | 0.3 kg |
| EAN: | 8595617908907 |
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