Dried throuba olives without pickle 195 g BIO BIO NEOBIO

Throuba olives are left to fully ripen in the sun on the olive tree. They are harvested by hand to avoid damage. After sorting, a natural fermentation process takes place, during which the olives are placed in closed containers with only salt for 10 days. After fermentation is complete, they are packaged with the addition of a small amount of extra virgin olive oil. Throuba olives are a true delicacy and taste best just like that. They can also be used to decorate and flavor vegetable salads.

WEIGHT: 195 g
COUNTRY OF ORIGIN: Greece
INGREDIENTS: throuba olives* 98%, extra virgin olive oil*, sea salt. Ingredients marked * come from controlled organic farming.
NOTE FOR ALLERGICIANS: The product does not contain any allergens or traces of them.
NUTRITION DATA PER 100 G:

NAME AND STORAGE: Pitted olives without brine. Vacuum-packed. After opening, store in the refrigerator and consume within 14 days.

GR-BIO-15
EU Agricultural Production Detailed information