Flax flour - gluten free - Natural 400g
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Product detailed description
Seeds are true nutritional treasures. They are best consumed raw, when they are most nutritionally valuable. Ground flax provides the body with the opportunity to fully utilize all nutritional properties. Flax seeds are a sought-after source of fiber and especially protein (approx. 20 g/100 g), which is why they are a popular food for vegetarians and vegans. It contains vitamins of group B and E as well as minerals (mainly calcium, iron, manganese, magnesium, phosphorus, potassium, selenium and zinc).Nutritional values
| Energy value | 1346kJ/323kcal |
| Fats | 8.80g |
| of which saturated fatty acids | 0.90g |
| Carbohydrates | 3.90g |
| of which sugars | 3.80g |
| Fiber | 33.80g |
| Protein | 40.30g |
| Salt | <0.10g |
Additional parameters
| Category: | Flax flour |
|---|---|
| Weight: | 0.4 kg |
| EAN: | 8595617904053 |
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