Frankenkorn Multigrain Rye Bread 500g organic

Product detailed description

Multigrain rye bread

Wholegrain bread baked using traditional three-stage sourdough is the result of masterful baking. Organic multigrain bread with 25% seeds. With flaxseed, chia seeds and sunflower seeds.

Ingredients: RYE* wholegrain flour 44%, natural sourdough 29% (RYE* wholegrain flour, water), water, salt, yeast*.
May contain traces of wheat and lupin.
Contains the following allergenic ingredients: gluten
*from controlled organic production

Store in a dry and dark place.
Minimum shelf life see. manufacturer's packaging.

Nutritional values per 100 g:
Energy value: 828 kJ / 196 kcal
Fat: 1.2 g
of which: saturated fatty acids: 0.1 g
Carbohydrates: 37 g
of which sugars: 2.5 g
Fiber: 9 g
Protein: 4.2 g
Salt: 0.93 g