Freeze-dried blackcurrant - lyophilized
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Product detailed description
Freeze-dried blackcurrants have a high content of fiber and manganese, which contributes to normal energy metabolism, normal bone condition, connective tissue formation and protection of cells from oxidative stress.
Freeze drying (vacuum freezing) or lyophilization is the most gentle way of processing fruit. Freeze-dried fruit retains up to 90% of the ingredients, vitamins, appearance, taste and aroma of fresh fruit.
Nutritional values table:
|
| Nutritional values per 100g |
| Energy value | 879 kJ/210 kcal |
| Protein | 6.6 g |
| Fats | 1.1 g |
| - of which saturated fatty acids | 0.13 g |
| Carbohydrates | 66.9 g |
| - of which sugars | 30.9 g |
| Fiber | 35.2 g |
| Salt | 0 g |
| Potassium | 1226 mg (61.3%)* |
| Phosphorus | 201 mg (28.7%)* |
| Magnesium | 74.2 mg (19.8 %)* |
| Manganese | 2.1 mg (104%)* |
| Copper | 0.48 mg (48 %)* |
| Calcium | 178.3 mg (22.3%)* |
| Iron | 5.4 mg (38.9 %)* |
* % RHP – Reference Intake Value
Ingredients: 100% blackcurrant, freeze-dried, without additives or preservatives.
Storage: Store at room temperature, avoid contact with moisture. Close tightly.
Additional parameters
| Category: | Freeze-dried |
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