Freeze-dried whole blueberries - lyophilized
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Product detailed description
Freeze-dried blueberries are high in folic acid - folate. It contributes to normal amino acid synthesis, blood formation, homocysteine metabolism, mental activity and supports the function of the immune system. Folate is involved in reducing fatigue and exhaustion, the process of cell division. Blueberries are also a good source of iodine, manganese, fiber and vitamins E and B5.
Freeze-drying (vacuum freezing) or lyophilization is the most gentle way to process fruit. Freeze-dried fruit retains up to 90% of the ingredients, vitamins, appearance, taste and aroma of fresh fruit.
Nutritional values table:
|
| Nutritional values per 100 g |
| Energy value | 1,000 kJ/239 kcal |
| Protein | 3.8 g |
| Fats | 3.8 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 69.0 g |
| - of which sugars | 38.1 g |
| Fiber | 30.9 g |
| Salt | 0 g |
| Iodine | 560 µg (373.3%)* |
| Manganese | 6.4 mg (322%)* |
| Vitamin B5 | 0.9 mg (100 %)* |
| Vitamin E | 22.0 mg (183.8 %)* |
| Folic acid - folate | 980 µg (490 %)* |
* % RDI – Reference Intake Value
Iodine contributes to normal cognitive function, energy metabolism and the functioning of the nervous system. It maintains the condition of the skin, contributes to normal thyroid hormone production and its normal function. activities.
Freeze-dried blueberries contain a high percentage of vitamin E, which contributes to the protection of cells from oxidative stress.
The manganese contained, like iodine, participates in normal energy metabolism, and also contributes to normal bone condition and the formation of connective tissues and protection of cells from oxidative stress.
Ingredients: 100% whole blueberries, freeze-dried, without additives or preservatives.
Storage: Store at room temperature, avoid contact with air humidity. Close tightly.
Additional parameters
| Category: | Freeze-dried |
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