Freeze-dried whole raspberries - lyophilized

Product detailed description

Raspberries are an excellent source of vitamin C, which contributes to the natural formation of collagen. Collagen is important for the normal function of blood vessels, bones, cartilage, gums, skin and teeth. It also contributes to normal mental activity and the function of the immune system during and after intense physical exercise. Vitamin C increases the absorption of iron. Raspberries also contain ample amounts of iron, calcium and fiber.

Freeze drying (vacuum freezing) or lyophilization is the most gentle way to process fruit. Freeze-dried fruit retains up to 90% of the ingredients, vitamins, appearance, taste and aroma of fresh fruit.

Nutritional value table:

* % RHP – Reference Intake Value

Freeze-dried raspberries contain calcium , which contributes to normal blood clotting, energy metabolism, muscle activity, nerve transmission function and digestive enzyme function. It also participates in the process of cell division and specialization. Calcium is very important and necessary for maintaining the normal condition of bones and teeth.

Raspberries have sufficient iron content, which contributes to normal cognitive functions, energy metabolism, normal formation of red blood cells and hemoglobin, and oxygen transport in the body. Iron also contributes to the normal function of the immune system, the reduction of tiredness and fatigue, and is involved in the process of cell division.

Ingredients: 100% whole raspberries, freeze-dried, without additives or preservatives.

Storage: Store at room temperature, avoid contact with moisture. Close tightly.