Gluten-free rice pasta - elbows - Natural 300g
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Product detailed description
Rice pasta is becoming increasingly popular. Thanks to its easy digestibility and the absence of gliadin, it is recommended as a diet for people with celiac disease and gluten allergies. It can be used in the same way as wheat pasta, as a side dish, for baking or in salads. Preparation: boil for 9 minutes, then drain and serve.Nutritional values
| Energy value | 1432kJ/347kcal |
| Fats | 0.61g |
| of which saturated fatty acids | 0.30g |
| Carbohydrates | 80.00g |
| of which sugars | 1.20g |
| Fiber | |
| Protein | 4.81g |
| Salt | 0.55g |
Additional parameters
| Category: | Rice |
|---|---|
| Weight: | 0.3 kg |
| EAN: | 8595617902660 |
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