Gluten-free rice starch - Natural 400g
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Product detailed description
Gluten-free rice starch is popular due to its neutral taste and aroma. You can use it alone or with other gluten-free flours. The advantage is that baked goods made with this starch are soft and stay fresh longer than regular baked goods. It is also ideal for thickening soups and sauces, for pancakes, dumplings, gnocchi, and for wrapping meat and fish.Nutritional values
| Energy value | 1530kJ/360kcal |
| Fats | 0.70g |
| of which saturated fatty acids | 0.30g |
| Carbohydrates | 88.00g |
| of which sugars | 0g |
| Fiber | |
| Protein | 0.50g |
| Salt | 0.25g |
Additional parameters
| Category: | Rice |
|---|---|
| Weight: | 0.4 kg |
| EAN: | 8595617904671 |
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