Govinda Cassava Flour 450g Organic
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Product detailed description
Cassava Flour
If you are looking for a gluten-free flour for baking and cooking, then this cassava flour is a great choice. Its delicate taste and fiber content will convince any skeptic. Compared to regular wheat flour, cassava flour has a high starch content, and therefore a more delicate taste and texture. Unlike other gluten-free flours, you can replace wheat flour with this flour in a 1:1 ratio.
It is perfect for baking bread, rolls, strudels, pancakes, cakes, cookies and much more.
Ingredients: Cassio*
*from controlled organic production
Nutritional values per 100 g:
Energy:1482 kJ / 354 kcal
Fats:0 g
of which saturated fatty acids: 0 g
Carbohydrates: 86 g
of which sugars: 1.3 g
Fiber: 6 g
Protein: 1.8 g
Salt: <0.01 g
Manufacturer: Govinda Nature GmbH, Neustadt an der Weinstrasse, Germany
Additional parameters
| Category: | Flours |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 4038507011447 |
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