Italian filled pasta Tortelli Ricotta e Spinaci gluten-free - La Pasta di Francesca 250g

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Ingredients: dough (70%): flour mixture (corn flour, corn starch, rice flour, potato starch, pea flour, vegetable fiber), EGGS 26%, sunflower oil. Fillings (30%): ricotta cheese 25% (WHEY, cow's MILK, cow's MILK cream, salt), corn mixture (corn flour, sunflower oil), potato flakes, WHEY, spinach 8% (Italy), parmigiano reggiano cheese 13.5% (MILK, salt, rennet), fiber, sunflower oil, dextrose, salt, natural flavor, spinach powder 2%, MILK proteins, onion powder, nutmeg. May contain traces of SOY.

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Product detailed description

Artisanal gluten-free Italian pasta in various shapes, rich in flavor, made according to traditional Italian recipes. Storage up to 25°C.

Nutritional values

Energy value	1073 kJ/255kcal
Fats	5.90g
of which saturated fatty acids	1.90g
Carbohydrates	40.60g
of which sugars	4.40g
Fiber
Proteins	8g
Salt	1.30g

Additional parameters

Category:	Pasta
Weight:	0.1 kg
EAN:	6457603163832
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Italian filled pasta Tortelli Ricotta e Spinaci gluten-free - La Pasta di Francesca 250g

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Nutritional values

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