ITASAN Japanese curry Katsu hot 100g

Product detailed description

Ingredients: Palm oil, WHEAT flour, curry 19% (turmeric, fennel, coriander seeds, cumin, chili, pepper, nutmeg, cinnamon, cloves, CELERY, fenugreek seeds), salt, sugar, coconut powder, dextrose, apple juice from apple juice concentrate, yeast extract, flavor enhancers (contains E63; E61), chili flavor 0.5%, hydrolyzed SOY protein, acidity regulator: E330. Allergy: May contain traces of milk and mustard. Preparation: Fry the vegetables in a pan. Add 150-200 ml of water and cook for 10 minutes. Add two curry blocks and dissolve while stirring constantly. Cook for another 5 minutes until the sauce thickens. Nutritional values per 100g: Energy 2244kJ/539kcal / Fat 37g - of which saturated fatty acids 18g / Carbohydrates 44g - of which sugars 10g / Protein 7g / Salt 9.6g. Storage: Store in a cool, dry place. After opening, store in the refrigerator and consume within 3 days. Country of origin: Japan.