Lasagna whole grain 500 g BIO RAPUNZEL

Product detailed description

RAPUNZEL whole-wheat lasagna made from durum wheat has a pleasant, not very “whole-wheat” taste. We therefore use it as a classic lasagna made from white flour made from durum wheat. If we want to highlight the natural taste of whole-wheat pasta, we choose sauces with a less pronounced taste. Conversely, thick sauces with a pronounced taste and color, or with lots of parmesan cheese for sprinkling, will disguise even from the most ardent opponent of healthy eating that they are consuming “grains”!

The Alce Nero Association, the Italian manufacturer of RAPUNZEL pasta, grows all the spelt and most of the durum wheat for the production of its pasta. The rest of the wheat is purchased from organic farmers from the regions of Umbria, Puglia and Tuscany, and the pasta is therefore of purely Italian origin. The only other ingredient in the basic pasta line is spring water from the forests of the Cesane plateau. Lasagna is produced in the traditional way, i.e. by slow drying for over 5 hours at low temperatures of up to 75 °C. This is why they have a natural characteristic taste and an ideal texture when cooked al dente. We can really recommend Italian pasta RAPUNZEL even to true lovers of this dish.

WEIGHT: 250 g
COUNTRY OF ORIGIN: Italy
INGREDIENTS: ground whole grains of hard durum wheat from controlled organic farming
WARNING FOR ALLERGICIANS: The product contains cereals containing gluten and may contain traces of eggs, mustard and soy.
NUTRITION DATA PER 100 G:

NAME AND STORAGE: Dried egg-free pasta. Store in a dry place, away from heat.

IT-BIO-006
Agricultural production of Italy