Mantler gluten-free flour lactose-free 1000g
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Product detailed description
Do you like baking and don't want to use classic flour with gluten? Then you have to try Mantler gluten-free flour. It is suitable for baking bread, cookies and all other sweet and savory products. You can also use it to thicken sauces, in short, everywhere where you used classic wheat flour before. Gluten-free flour doesn't have to be only for people with intolerances, sometimes it's not bad to try something new. Who knows, you might find that this type of flour suits you better.Nutritional values
| Energy value | 1495kJ/350kcal |
| Fats | 4.90g |
| of which saturated fatty acids | 0.40g |
| Carbohydrates | 71.00g |
| of which sugars | <4.90g |
| Fiber | |
| Protein | 4.60g |
| Salt | <0.01g |
Additional parameters
| Category: | Cornflour |
|---|---|
| Weight: | 1 kg |
| EAN: | 9001993002492 |
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