Milk chocolate coconut 100 g BIO RAPUNZEL

Product detailed description

Fine milk chocolate filled with milk and coconut cream. It is made in Switzerland using the traditional long conching method, which fully reveals the initially hidden rich cocoa flavor and gives the chocolate a delicate and smooth consistency. The chocolate is sweetened with dried rapadura cane juice and natural Cristallino cane sugar. It has an excellent, distinct coconut flavor and does not contain palm fat or other substitute fats. The product comes from the HAND IN HAND fair trade project. Fair trade guarantees fair remuneration to farmers in developing countries and prohibits slave or child labor.

WEIGHT: 100 g
COUNTRY OF ORIGIN: Switzerland
INGREDIENTS: dried cane juice rapadura, natural cane sugar, cocoa butter, dried whole milk 19%, coconut 9%, cocoa mass, emulsifier: sunflower lecithin, Bourbon vanilla. All ingredients come from controlled organic farming. Cocoa solids content at least 36% in chocolate.
ALLERGY WARNING: The product contains milk and may contain traces of nuts and soy.
NUTRITION DATA PER 100 G:

NAME AND STORAGE: Milk chocolate with coconut filling 50%. Store in a cool and dry place.

CH-BIO-004
Agricultural production EU/non-EU