Milk chocolate with whole nuts 100 g BIO RAPUNZEL
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Product detailed description
The fine milk chocolate with whole nuts from the Turkey Project is made in Switzerland using the traditional long conching method, which fully reveals the initially hidden rich cocoa flavor and gives the chocolate a delicate and smooth consistency. It is sweetened with dried cane juice Rapadura and natural cane sugar Cristallino. The product comes from the fair trade project HAND IN HAND. Fair trade guarantees fair remuneration to farmers in developing countries and prohibits slave or child labor.
WEIGHT: 100 g
COUNTRY OF ORIGIN: Switzerland
INGREDIENTS: sugar (dried cane juice, cane sugar), dried whole milk 21%, cocoa butter, hazelnuts 20%, cocoa mass, hazelnut paste, Bourbon vanilla. All ingredients come from controlled organic farming. Cocoa solids content at least 38% in chocolate.
ALLERGY WARNING: May contain traces of other nuts.
NUTRITION DATA PER 100 G:
| Energy value | 2482 kJ/597 kcal |
|---|---|
| Fats | 45 g |
| of which saturated fatty acids | 19 g |
| Carbohydrates | 37 g |
| of which sugars | 34 g |
| Fiber | 1.5 g |
| Protein | 11 g |
| Salt | 0.20 g |
NAME AND STORAGE: Milk chocolate with hazelnuts. Store dry, protect from heat.
IT-BIO-014
Agricultural production EU/non-EU
Additional parameters
| Category: | Milk chocolate |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 4006040320715 |
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