Naturata Tagliatelle whole grain spelt 500g organic

Product detailed description

Whole-wheat spelt tagliatelle

To make the dough, whole-wheat spelt flour is continuously mixed with water and kneaded until the desired consistency is reached so that the dough can be pressed through the appropriate dies. During each stage of the drying process, care is taken to ensure that the moisture is not removed from the pasta too quickly, so that the shapes have a good surface structure. Depending on the shape, the drying temperatures range between 70 and 100 °C.

Naturata spelt pasta is excellent for pasta dishes and salads. Their delicate nutty flavor really goes well with tomato, bolognese and cream sauces.

Ingredients:Spelt flour**whole grain
**from biodynamic farming (Demeter)

Cooking time:6-7 minutes

Nutritional values per 100 g:
Energy value:1461 kJ / 345 kcal
Fats: 2.5 g
of which saturated fatty acids: 0.5 g
Carbohydrates:63.5 g
of which sugars: 2.6 g
Proteins:12.9 g
Salt: 0.01 g


Manufacturer: Naturata AG, Marbach, Germany