Organic soft cottage cheese MILKO 250 g

Product detailed description

This low-fat, spreadable cottage cheese is made from milk from cows that live on organic farms. It is characterized by a creamy consistency and a delicate taste and is suitable for preparing low-calorie desserts and spreads that are filling but contain a very low percentage of fat.

BENEFITS OF ORGANIC MILK IN GENERAL: Cows are not allowed to consume genetically modified crops and animal feed (so-called meat and bone meal). No cow from organic farming has ever been proven to have mad cow disease. The use of hormones and preventive administration of antibiotics is prohibited. If an animal needs to be treated with antibiotics, the period during which its milk is not processed for sale is extended by at least twice compared to conventional breeding.

WEIGHT: 250 g
COUNTRY OF ORIGIN: Czech Republic
COMPOSITION: milk from controlled organic farming. Fat content 0.5%, dry matter content 16%.
ALLERGY WARNING: The product contains milk and does not contain any traces of other allergens.
NUTRITION DATA PER 100 G:

NAME AND STORAGE: Soft cottage cheese. Store at 2 - 8 °C. Consume immediately after opening.

CZ-BIO-001
Agricultural production CZ