Panifactum LOWCARB Crispbread with rosemary 200g organic
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Product detailed description
LOWCARB Crispbread with rosemary
Perfect, gluten-free crispbread based on crushed sunflower seeds. Low-allergenic crispbread in organic quality for everyday use, made from the finest coconut and nut flour, psyllium husks and lots of valuable dietary fiber, tastes wonderfully crunchy with a delicate rosemary flavor.
Ingredients: 52% sunflower seeds (crushed)*, golden flaxseed*, WALNUT flour (partially deoiled)*, 4.9% chia seeds (Salvia hispanica)*, psyllium husks*, coconut flour (partially deoiled)*, coconut fat*, rock salt, thickener: guar gum*, 0.75% rosemary (ground)*, acidifier: monopotassium tartrate
*from certified organic farming
Store in a dry place at room temperature.
Minimum shelf life see. manufacturer's packaging.
Minimum shelf life see. manufacturer's packaging.
Nutritional values per 100 g:
Energy value: 2328 kJ / 564 kcal
Fats: 46.5 g
of which: saturated fatty acids: 7.6 g
monounsaturated fatty acids: 17.1 g
Polyunsaturated fatty acids: 19.5 g
Carbohydrates: 5.2 g
of which sugars: 3 g
Fiber: 18.9 g
Protein: 20.8 g
Salt: 2.3 g
Manufacturer: Hofmann Lowcarb Food GmbH, Schöntal, Germany
Additional parameters
| Category: | Bread |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 4260492951136 |
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