Pea Spindles 100% 250g

Product detailed description

Unique pasta made from 100% pea flour is a rich source of protein. It will reliably fill you up!
Pea flour pasta to diversify your diet. They excel in their high protein content.

Classification:

Egg-free legume pasta, dried, gluten-free



Ingredients:

Pea flour. May contain traces of soy.

Instructions for preparation:

Cook the pasta in salted water with a drop of oil (in a ratio of 100 g pasta/ 1 l of water) for 4 minutes, stirring occasionally, and let it stand for 1 minute. Then drain immediately and drizzle with quality oil.

Warning:

The recommended dose of legume pasta is 60 g (weight of dry pasta before cooking), for children 30 g. Add vegetables, you can also combine with classic grain pasta.

Storage:

Store in a dry place at a temperature of up to 25°C and a relative humidity of up to 70%. Do not expose to direct sunlight.

Nutritional information per 100 g of product:

Energy value 1390 kJ/ 332 kcal, fat 1.4 g (of which saturated fatty acids 0.0 g), carbohydrates 56.7 g (of which sugars 3.2 g), protein 23.1 g, salt 0.025 g.

Net weight:

250g

Manufacturer:

MEDIATE, sro, Libchavy 561 16, Czech Republic, www.apotheke.cz