Red Lentil Spindles 250g

Product detailed description

Unusual legume gluten-free pasta, made from red lentils. Use as an original side dish.
Pasta made from legume flour is high in protein. Especially suitable as a side dish or in salads.

Classification:

Egg-free dried legume pasta, gluten-free



Ingredients:

Red lentil flour. May contain traces of soy.

Instructions for preparation:

Cook the pasta in salted water with a drop of oil (100 g pasta/ 1 l of water) for 4 min., stirring occasionally, and let stand for 3 min. Once the desired softness is reached, drain immediately, rinse with cold water and drizzle with oil.

Note:

The recommended portion of legume pasta is 60 g (weight of dry pasta before cooking), for children 30 g. Add vegetables, you can also combine with classic grain pasta.

Storage:

Store in a dry place at a temperature of up to 25°C and a relative humidity of up to 70%. Do not expose to direct sunlight.

Nutritional information per 100 g of product:

Energy value 1477 kJ/ 353 kcal, fat 1.8 g (of which saturated fatty acids 0.4 g), carbohydrates 48.9 g (of which sugars 1.4 g), fiber 15.8 g, protein 22.3 g, salt 0.08 g.

Net weight:

250g

Manufacturer:

MEDIATE, sro, Libchavy 561 16, Czech Republic, www.apotheke.cz