Penne wholemeal 500 g BIO RAPUNZEL
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Product detailed description
Penne are short tubes with fine serrations and beveled ends. Thanks to the serrations, sauce sticks well to them, which, thanks to the beveled ends, easily gets inside the pasta. Therefore, we serve penne mainly with sauce. Whole-grain penne RAPUNZEL made from durum wheat does not stick or spread and has a pleasant, not very “whole-grain” taste. We therefore use them as classic penne made from white durum wheat flour. If we want to highlight the natural taste of whole-grain pasta, we choose sauces with a less pronounced taste. Conversely, thick sauces with a pronounced taste and color, or with lots of parmesan cheese for sprinkling, will disguise even from a sworn opponent of healthy eating that they are currently consuming “grains”! In general, the taste of whole-grain pasta is perfectly complemented by a sweet taste. We recommend trying it with, for example, dried cane juice panela, linseed oil and ground poppy seeds, sesame or cottage cheese.
The Alce Nero Association, the Italian manufacturer of RAPUNZEL pasta, grows all the spelt and most of the durum wheat for the production of its pasta. The rest of the wheat is purchased from organic farmers from the regions of Umbria, Puglia and Tuscany, and the pasta is therefore of purely Italian origin. The only other ingredient in the basic pasta line is spring water from the forests of the Cesane plateau. Production is carried out in the traditional way, i.e. by slow drying for more than 8 hours at low temperatures of up to 65 °C. Therefore, this pasta has a natural characteristic taste and an ideal structure when cooked al dente. We can really recommend Italian pasta RAPUNZEL even to true lovers of this dish.
WEIGHT: 500 g
COUNTRY OF ORIGIN: Italy
INGREDIENTS: ground whole grains of hard durum wheat from controlled organic farming
NOTICE FOR ALLERGICIANS: The product contains cereals containing gluten and may contain traces of soy and mustard.
NUTRITION DATA PER 100 G:
| Energy value | 1509 kJ/357 kcal |
|---|---|
| Fats | 2.5 g |
| of which saturated fatty acids | 0.6 g |
| Carbohydrates | 67 g |
| of which sugars | 3.6 g |
| Fibre | 9.2 g |
| Proteins | 12 g |
| Salt | 0.01 g |
NAME AND STORAGE: Dried egg-free pasta. Store in a dry place, away from heat.
IT-BIO-006
EU agricultural production
NUTRITION DATA PER 100 G:
| Energy value | 1503 kJ/356 kcal |
|---|---|
| Fats | 2.7 g |
| of which saturated fatty acids | 0.6 g |
| Carbohydrates | 67.2 g |
| of which sugars | 3.3 g |
| Fibre | 8.6 g |
| Proteins | 11.3 g |
| Salt | 0.008 g |
NAME AND STORAGE: Egg-free dried pasta. Store in a cool and dry place.
IT-BIO-006
EU agricultural production
Additional parameters
| Category: | Wheat |
|---|---|
| Weight: | 0.5 kg |
| EAN: | 4006040229391 |
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