The porridge does not contain gluten, lactose or casein and is therefore suitable for people with dietary restrictions and for those interested in a rational diet. - Probio porridges are unique due to the addition of 6 probiotic strains in an amount of 5 billion per serving. - They also contain inulin, a prebiotic fiber, which is very important as a nutrient substrate for the growth of probiotic cultures contained in the porridge. - Probio porridges also contain vitamins and minerals - A, B1, B6, B12, C, D3, calcium, magnesium, phosphorus, selenium, iron, niacin and pantothenic acid. - Breakfast with a preparation time of only 3 minutes after pouring hot water up to 80 °C.