Pural Classic Rye Knäckebrot 250g organic

Product detailed description

Classic Rye Crispbread

These crispbreads are made using a traditional method using whole grain rye, which comes exclusively from biodynamic farming. Enjoy them for breakfast or during the day with a sweet or savory topping as an alternative to bread.

Ingredients: RYE whole grain flour ** (94%), water, sea salt (1%)
** from biodynamic farming

Store in a cool, dry place.
Minimum shelf life see. manufacturer's packaging.

Nutritional values per 100 g:
Energy: 1407 kJ / 333 kcal
Fats: 1.8 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 63.0 g
of which sugars: 2.2 g
Fiber: 15.8 g
Protein: 8.4 g
Salt: 1.3 g


Manufacturer: Pur Aliment SARL; Strasbourg, France