Rice flour, plain, gluten-free, 400g

Product detailed description

Great for preparing sweet unbaked desserts, suitable for thickening sauces, savory or sweet dishes.
Rice is an easily digestible food, it creates a feeling of satiety. It is naturally gluten-free, suitable for celiacs. Rice flour increases the volume and binding capacity of gluten-free mixtures. It is suitable for preparing gluten-free dishes or as a substitute for part of the wheat flour in cooking common dishes.
Classification:
Gluten-free flour


Ingredients:
Ground peeled rice grains.
Storage:
Store and keep dry.
Nutritional information per 100 g of product:
Energy value 1499 kJ/ 353 kcal, fat 1.1 g (of which saturated fatty acids 0.25 g), carbohydrates 78.1 g (of which sugars 0.7 g), protein 7.2 g, salt 0.0 g.
Net weight:
400g
Manufacturer:
MEDIATE, sro, Libchavy 561 16, Czech Republic, www.apotheke.cz