Schlierbacher Sheep Camembert 100g organic

Product detailed description

Sheep Camembert

Pasteurized soft cheese with mold, with a ripening period of at least 14 days. Its taste is sweeter, with a delicate flavor of sheep's milk, the smell is fresh with a pronounced mushroom aroma and the consistency is soft, supple.

Suitable for dry or semi-dry wine (Riesling or young Pinot Gris).

This camembert is naturally lactose-free (lactose content less than 0.1 g).

Fat content in dry matter at least 45%.

Made in the Schlierbach monastery dairy in the heart of Upper Austria, where the tradition of cheese making began in 1924.

Ingredients:SHEEP'S MILK*, salt, animal rennet, white noble mushroom cultures
*from controlled organic production

Storage and use instructions: Store in a refrigerator at a temperature of +2 - +8 °C

Minimum shelf life see. manufacturer's packaging.