SEMPIO Korean soy paste Doen-jang 500g

Product detailed description

Ingredients: Water, soybeans 23%, wheat flour, alcohol, koji (fermenting agent). Allergens: Wheat. Preparation: Prepare a stoneware pot. Add potatoes, onion, garlic, zucchini, green chili pepper, shrimp and dried anchovies. Add water, just enough to cover everything. When it starts to boil, add fermented bean paste, stir the stew and cook for another 15 to 20 minutes. Nutritional values per 100ml: Energy 142 kcal / Fat 2g saturated 0g / Carbohydrates 22g sugar 11g / Protein 11g / Salt 12g. Storage: Keep dry and cool away from direct light. Country of origin: Korea.