Syrups
Bio syrups are delicious and sweet natural alternatives to traditional sweets. These syrups are made from organically grown ingredients that are not chemically treated and do not contain artificial sweeteners or preservatives.
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Among organic syrups we can find different types, such as:
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Agave syrup: A sweet syrup obtained from the agave plant, which has a low glycemic index and is suitable for diabetics.
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Maple syrup: A sweet syrup made from the sap of maple trees, which is traditionally used to flavor pancakes, waffles or cereals.
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Corn syrup: A syrup made from corn starch, which has a sweet taste and is used in cooking and in the manufacture of sweets.
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Rice Syrup: A syrup made from rice starch that has a lighter and milder sweetness and is used as a sweetener in various recipes.
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Date Syrup: A syrup made from dates that is rich in natural sugars and has a rich flavor that is a great addition to smoothies, desserts, and beverages.
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Cane Syrup: A syrup made from sugar cane that has a dark color and rich caramel flavor that is great for flavoring desserts and baked goods.
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Coconut Syrup: A syrup made from flower juice of coconut palms, which has an exotic taste and is used in Asian cuisine and for preparing cocktails.
These organic syrups are a great choice for those looking for a healthier and natural alternative to conventional sweeteners. When using these syrups, you can be sure that your dishes will be enriched with a pleasant sweet taste from natural sources, without artificial substances. Use these organic syrups to flavor your favorite dishes and desserts and enjoy the sweet joy of nature!