Tapioca pearls - Natural 250g

Product detailed description

Tapioca has a wide range of uses, it can be added to gluten-free flour and improve the consistency of ready-made meals. It is suitable for thickening soups and sauces, for sweet and savory baking. Tapioca pearls are used as a thickener for puddings, to soften gluten-free doughs, as a binder instead of eggs. You can make your favorite bubble tea from tapioca. The balls, soaked for at least 10 minutes and blended, can be added to naturally gluten-free flour to soften the dough in an approximate ratio of 1:5 - for pancakes or other doughs. The balls, ground or crushed dry, can be used in sponge cakes, instead of grain flour, usually in combination with ground nuts or other naturally gluten-free flour, they add elasticity to the dough. Soaked balls are also prepared as a dessert in the style of puddings.

Nutritional values

Energy value	1530kJ/360kcal
Fats	0g
of which saturated fatty acids	0g
Carbohydrates	90.00g
of which sugars	0g
Fiber
Proteins	0g
Salt	<0.01g