Vitavegan Baking soda 20g

Product detailed description

Baking soda

Universal helper for the kitchen and household. Neutralizes acids and softens slightly alkaline. Suitable for baking and cooking.

Ingredients: Sodium bicarbonate (E 500 ii).

Nutritional values per 100g:

Salt: 68.5g

Manufacturer: Biovegan GmbH; Bonefeld, Germany

Uses:

Baking: as a leavening agent for muffins, cookies, etc.

Fruit: Excess acid is neutralized by adding about 1/2 teaspoon (3 g) per 1 kg of fruit.

Vegetables: Hard fibrous parts of plants, e.g. B. legumes are digested by adding 1 teaspoon (6 g) to 1 liter of boiling water.

Coffee and tea: 1 pinch of baking soda in the water for coffee or tea for soft water.

Detergents and cleaning products: Ceramics and fittings are sparkling clean, curtains white.