Von papá soy sauce - Eco product 165ml

Product detailed description

Naturally fermented soy sauce is produced by the traditional fermentation of crushed soybeans, crushed roasted wheat and water in the presence of fermentation cultures. These fermentation cultures ensure that during fermentation, proteins, carbohydrates and fats are completely broken down and a significant amount of vitamin B 12 is produced. After a few months, when fermentation is complete, a number of important sensory active substances are already formed, forming the typical aroma of naturally fermented soy sauces. And it is precisely the high quality, purity, health safety and the presence of many sensory active flavor components that make these natural products exceptional and inimitable. During natural fermentation itself, up to 265 sensory active flavor components are created, which create the inimitable taste and aroma of soy sauce. Naturally fermented soy sauces are characterized by an attractive, light brown color, a slightly earthy aroma, and a delicate, even taste.

Nutritional values

Energy value	197.4 kJ / 47.2 kcal
Fats	0 g
of which saturated fatty acids	0 g
Carbohydrates	5 g
of which sugars	1.3 g
Fiber
Proteins	6.8 g
Salt	15.7 g