Werz 4-grain whole wheat flour gluten-free 500 g organic
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Product detailed description
4-grain wholemeal flour, gluten-free
Wholemeal flour made from rice, corn, millet and buckwheat. It is suitable for baking gluten-free cakes, breads and rolls, baguettes, etc.
Ingredients: 4-grain wholemeal flour mixture* 72% (rice*, corn*, millet*, buckwheat*), corn starch*, thickener: guar gum*
*from organic controlled farming
Nutritional values per 100 g:
Energy value: 1510 kJ / 356 kcal
Fats: 2.5 g
of which saturated fatty acids: 0.4 g
Carbohydrates: 74.1 g
of which sugars: 0.8 g
Fiber: 5.5 g
Protein: 6.6 g
Salt: 0.04 g
Store in a dry and dark place.
Minimum shelf life see manufacturer's packaging.
Minimum shelf life see manufacturer's packaging.
Manufacturer: Naturkornmühle Werz, Heidenheim
Additional parameters
| Category: | Flours |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 4000430003202 |
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