Werz Gluten-free baking mix Carrot cake 500 g organic
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Product detailed description
Gluten-free Carrot Cake Baking Mix
In a few steps and in a very short time you can create a fluffy, juicy and sweet cake. Just add carrots, butter and eggs.
Ingredients: beet sugar*, whole grain rice flour*, ALMONDS*, WHEAT starch*, cream with baking powder (corn starch*, acidifier: potassium tartrate; raising agent: sodium bicarbonate)
*from organic controlled farming
May contain nuts.
Preparation:Mix 500 g of baking mix with 210 g of butter or 170 g of oil and 3 eggs. Then stir in 200 g of grated carrots.
Pour the mixture into a mold and bake at 180 °C for 45 - 50 minutes.
Nutritional values per 100 g:
Energy value: 1821 kJ / 431 kcal
Fats: 14 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 66.1 g
of which sugars: 36.1 g
Fiber: 3.9 g
Protein: 8.1 g
Salt: 0.6 g
Store in a dry and dark place.
For minimum shelf life, see the manufacturer's packaging.
For minimum shelf life, see the manufacturer's packaging.
Manufacturer: Naturkornmühle Werz, Heidenheim
Additional parameters
| Category: | Baking and cooking |
|---|---|
| Weight: | 0.1 kg |
| EAN: | 4000430110214 |
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