Wholegrain buckwheat flour - Šmajstrla 500g
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Product detailed description
Buckwheat is suitable for baking bread, rolls, cakes, fine sweets, biscuits, pancakes, pancakes, for frying, and in gluten-free foods it serves as a binder. Its coarseness corresponds to semi-coarse flour. Also suitable as an additive to white flour to enhance the taste.Nutritional values
Energy value | 1460kJ/348kcal |
Fats | 4.20g |
of which saturated fatty acids | 0.98g |
Carbohydrates | 56.30g |
of which sugars | 1.51g |
Fiber | |
Protein | 17.20g |
Salt | 0.01g |
Additional parameters
Category: | Buckwheat flour |
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Weight: | 0.5 kg |
EAN: | 8594043010352 |

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Buckwheat flour, plain, gluten-free, 500g BIO PROBIO
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Wholegrain buckwheat flour gluten-free - Natural 400g
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