Wholegrain buckwheat flour - Šmajstrla 500g
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Product detailed description
Buckwheat is suitable for baking bread, rolls, cakes, fine sweets, biscuits, pancakes, pancakes, for frying, and in gluten-free foods it serves as a binder. Its coarseness corresponds to semi-coarse flour. Also suitable as an additive to white flour to enhance the taste.Nutritional values
| Energy value | 1460kJ/348kcal |
| Fats | 4.20g |
| of which saturated fatty acids | 0.98g |
| Carbohydrates | 56.30g |
| of which sugars | 1.51g |
| Fiber | |
| Protein | 17.20g |
| Salt | 0.01g |
Additional parameters
| Category: | Buckwheat flour |
|---|---|
| Weight: | 0.5 kg |
| EAN: | 8594043010352 |
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Buckwheat flour, plain, gluten-free, 500g BIO PROBIO
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Buckwheat flour gluten-free 400g
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